[Taxacom] flesh and also dehiscent fruits

Peter B. Phillipson pphillipson at gmail.com
Fri Nov 6 05:57:28 CST 2015


In Commiphora, the diversification of fleshiness and moment of dehiscence is particularly diversified in Madagascar.

Pete

-----Original Message-----
From: Taxacom [mailto:taxacom-bounces at mailman.nhm.ku.edu] On Behalf Of pirani at usp.br
Sent: Friday, November 6, 2015 11:41 AM
To: Vitor Fernandes O. de Miranda
Cc: Fernanda Rodrigues; Taxacom at mailman.nhm.ku.edu; Eduardo Custódio Gasparino; dasmiliacruz at gmail.com
Subject: Re: [Taxacom] flesh and also dehiscent fruits

Dear Vitor, 

You'll find interesting "dehiscent drupes" in Burseraceae (Protium and allied genera). 

Cheers,
Pirani 

Dr. Jos  Rubens Pirani
Departamento de Bot nica
Instituto de Bioci ncias - Universidade de S o Paulo Rua do Mat o Travessa 14, 321
05508-900 - S o Paulo, SP, Brasil
fone 55.11.3091-7595
fax 55.11.3091-7547 

----- Mensagem original -----

> De: "Vitor Fernandes O. de Miranda" <vmiranda at fcav.unesp.br>
> Para: Taxacom at mailman.nhm.ku.edu
> Cc: "Fernanda Rodrigues" <fernanda.gomesrodrigues at hotmail.com>,
> "Eduardo Cust dio Gasparino" <ecgasparino at fcav.unesp.br>, 
> dasmiliacruz at gmail.com
> Enviadas: Quinta-feira, 5 de Novembro de 2015 17:30:50
> Assunto: [Taxacom] flesh and also dehiscent fruits

> Dear taxacomers,

> I am looking for studies on *flesh and also dehiscent fruits*, 
> focusing on anatomy/morphology of opening process. I know it?s an 
> uncommon combination, and it has been a hard task to found examples?

> Does anyone know any study? And also which angiosperm families it 
> occurs in?

> Any help is very welcome.

> Cheers,

> Vitor

> _______________________________

> Vitor Fernandes Oliveira de Miranda, Prof.Dr.

> Universidade Estadual Paulista, Unesp, c mpus Jaboticabal Faculdade de 
> Ci ncias Agr rias e Veterin rias ? FCAV

> Departamento de Biologia Aplicada   Agropecu ria Via de Acesso Prof. 
> Paulo Donato Castellane s/n CEP 14884-900 Jaboticabal ? SP ? Brasil

> Fone: VoIP: +55 (16) 3209-7205

> email: <mailto:vmiranda at fcav.unesp.br> vmiranda at fcav.unesp.br Skype:
> vmirandum

> <http://www.fcav.unesp.br/vmiranda> http://www.fcav.unesp.br/vmiranda

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